by Michelle Jones
If your kids love corn dogs try making them at home!
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Ingredients:1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. cornmeal
3 T. shortening
1 large egg
3/4 c. milk
1 pkg. beef hot dogs
Wooden sticks, if you can find them
Directions:
Mix batter ingredients together until blended well.
Dip hot dogs into batter to coat, then fry in hot oil until brown. You don't have to use the wooden sticks, but if you can find them they'll add a nice touch!
Drain on paper towels and serve with mustard or ketchup.
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Copyright © 2001 by Michelle Jones. All rights reserved.
