submitted by Whitney
This has got to be just about the easiest crock pot recipe I've ever made, and it's delicious too!
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Ingredients:
4 boneless and skinless chicken breasts
1 bottle of your favorite barbecue Sauce
4 frozen (or fresh) corn on the cob
Directions:
Put chicken in crock-pot and cover with barbecue sauce. Wrap each corn on the cob in foil and place on top of the chicken. Cover and cook on low for 6-8 hours, or until chicken is done.
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Copyright © 2005 by Whitney. All rights reserved.
