submitted by Jennifer A.
Our daughter is three and won't eat meat, but she loves her veggies. This is her favorite meal that doesn't come in a box or can.
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Ingredients:
5-6 cups sliced veggies (carrots, celery, cauliflower, zucchini, bell peppers etc)
1 T. olive or vegetable oil
1/2 c. water
1 1/2 tsp. corn starch
1 pkg. Ramen noodles, any flavor
Directions:
Stir-fry the veggies until crisp tender. Meanwhile bring a pot of water to boil. Break up ramen noodles and drop in water. When veggies are ready, drain noodles and add to vegetables. In a small bowl mix 1/2 cup water, cornstarch and seasoning packet from noodles. Stir well and add to vegetables. Reduce heat and stir to coat. Allow to thicken.
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Copyright © 2005 by Jennifer A. All rights reserved.
